Björck & Australia cookbook

Björck & Australia cookbook takes you on a culinary journey through Australia with Finnish top chef Tomi Björck. These recipes are a unique combination of Australian and Nordic cuisine. Master Chef Cooking Up a Storm – Simply and Effortlessly! After relocating to Australia, Finnish culinary star Tomi Björck has been soaking up a relaxed Aussie vibe also in his kitchen. Björck & Australia includes 71 fresh and delicious recipes that shine the spotlight on vegetables, tasty dressings, seafood and grilled meat – without forgetting about effortless, delicious desserts. In addition to his fine-tuned recipes, the book offers a scenic trip to the stunning backdrop of Sydney. Tomi Björck is a renowned Finnish chef and restaurateur famous for his innovative culinary world, who owns five restaurants in Finland and Sweden. Since his return to Australia, Blanca in Sydney´s Bondi Beach became the latest addition to his fleet.